Sous Chef at John Lewis Partnership, Luton, East of England

Company Overview:
John Lewis Partnership is a renowned retail and hospitality company with a strong presence in the UK market. Committed to offering quality products and exceptional customer service, John Lewis Partnership prides itself on its innovative approach to retail and its dedication to employee development and well-being.

Key Responsibilities For Sous Chef:
- Assist the Head Chef in planning and directing food preparation
- Oversee the kitchen team and ensure high-quality food production
- Maintain high standards of food hygiene and health and safety regulations
- Contribute to menu development and costing
- Train and develop kitchen staff
- Monitor and control stock levels and wastage
- Ensure efficient kitchen operations and smooth service delivery

Required Qualifications:
- Proven experience as a Sous Chef in a busy kitchen environment
- NVQ Level 3 in Food Preparation and Cooking or equivalent qualification
- Strong understanding of kitchen operations and culinary techniques
- Knowledge of food safety regulations

Desired Skills:
- Creative flair and passion for food
- Excellent communication and leadership skills
- Ability to work well under pressure
- Strong organisational and time management skills
- Flexibility to work evenings and weekends as required

Compensation & Benefits:
The salary range for the Sous Chef position at John Lewis Partnership in Luton, East of England, is between £25,000 to £30,000 per annum, depending on experience and qualifications. In addition to competitive pay, the company offers a range of benefits including staff discounts, pension scheme, and opportunities for career development and progression within the organisation.

How to Apply:
To apply for the Sous Chef position at John Lewis Partnership, please visit our careers website and submit your CV along with a cover letter outlining your relevant experience and why you are interested in joining our team. We look forward to receiving your application and potentially welcoming you to our dynamic and talented kitchen team.